celebrating the don - tomos parry the plant chef
We have long been a fan of Tomo Parry's amazing food being particularly inspired by his use of plants and flowers in his cooking. We can now be reg...
Read moreWe have long been a fan of Tomo Parry's amazing food being particularly inspired by his use of plants and flowers in his cooking. We can now be reg...
Read moreWords by Jessica Peace PAUL, YOU’VE BEEN PLANTING PANSIES AT THE SITES OF HOMOPHOBIA FOR ABOUT 13 YEARS NOW. TELL US ABOUT THE MOMENT YOU KNEW YOU ...
Read moreWords by Jessica Peace We had a natter with Keeley from Plates ... WHO AND WHAT IS ‘PLATES’? There’s three of us. Kirk Haworth, executive chef, wh...
Read moreWords by Jessica Peace A KITCHEN IN THE WOODS AND A DUSTY DISTILLATION BOOK DATING BACK TO 1651… TELL US WHAT YOU’VE BEEN UP? Hey….so, I guess I’ll...
Read moreWords by Jessica Peace WE STUMBLED ACROSS YOUR ‘CONSCIOUS CONSUMERISM’ GARDEN AT HAMPTON COURT A FEW MONTHS BACK - OUR JAWS HIT THE FLOOR. YOUR GAR...
Read moreWords by Jessica Peace WHO IS GILBERT?Gilbert is not just your average Cheese plant. My parents brought him into their home 39 years ago - before I...
Read moreWords by Jessica Peace YOUR DESIGNS ARE STUFFED WITH PLANTS AND ANIMALS… Yes they are, they’re both great sources of inspiration! There is so much...
Read moreWords by Jessica Peace WHAT GOT YOU INTO ALL THIS?I have always loved the great outdoors, growing up with Richmond Park on my doorstep and spending...
Read moreWords by Jessica Peace Have you heard? We are going to Chelsea - and we are bringing the GERANIUMS!!! First stop… THE GARDENING CLUB Gardening Cl...
Read moreWords by Jessica Peace G&T grab a chat with ‘Vevolution’ founders and plant-based peoples Damien and Judy... WHAT IS ‘VEVOLUTION’? Vevolution ...
Read moreWords by Jessica Peace This week we speak to the amazing floral vintage queen, Gemma, from Ten Days of Vintage all about where she draws her plants...
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