green up your life
white bean and fennel hummus with klara risberg
Recipe and words by Klara Risberg Slight tweak to everyone's favourite dip - the hummus. I like to use different beans, spices and toppings to cha...
Read moreTHE CUT
Our online botanical publication.
green up your life
plant porn: palo santo
Palo santo ("holy wood") is a tree native to Central and South America. Palo Santo belongs to the same family as the trees that frankincense and m...
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green up your life
manti - turkish dumplings by klara risberg
Recipe and words by Klara Risberg A true labour of love but so rewarding! I make my dumplings much bigger and with a filling made with different i...
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green up your life
a rebellion of flowers
WORDS BY LAURA BAYLISS Flowers have long been used as symbols of revolution – their gentle appearance standing in stark contrast to the overbearing...
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agony plant a-z
agony plant - e
This one's an absolute essential as it's now INSANELY COLD and we're all getting colds. Agony Plant brings you E for Echinacea.
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apple crumble with a twist by klara risberg
Recipe and words by Klara Risberg Perfect for autumn days - a new take on the classic apple crumble. Ingredients Filling 4 large apples 1 ta...
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green up your life
make it last: how to dry, pot pourri, oil and press
Words by Jessica Peace DRY SEASON Best flowers for drying? Statice, seaholly, asters, tulips, grasses, gypsophila, hydrangeas... We like to stuff ...
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green up your life
coffee cocktails with mr black liqueur
October 1st is International Coffee Day and this year we've teamed up with Mr Black Coffee Liqueur to offer a free sample with every purchase in s...
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green up your life
pasta with chanterelles and toasted corn with klara risberg
Recipe and words by Klara Risberg Corn and chanterelles are both in season right now and they go so well together. I was lucky enough to pick both ...
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out and about - chelsea physic garden
Tucked around the corner from Sloane Square you will find Chelsea Physic Garden, one of London’s oldest gardens. It was originally founded in 1673...
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green up your life
what the smudge?
I've dabbled with a smudge stick, I say dabbled... I've had one in my drawer for about 3 years, I burned it once and wasn't sure what I was doing, ...
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interviews
green gaff: laura jackson and jon gorrigan
Introducing our favourite green gaffs.
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green up your life
fig and toasted almond frangipane galette
Recipe and words by Klara Risberg Figs are in season so make sure you get your hands on the very best ones. The sweetness from the figs go so well...
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