Sea Salt choc bar, 70g
Ordering from abroad? No problem. We accept international orders for delivery across the UK.
A two star Great Taste Award winner, our Sea Salt bar is smooth, rich, organic dark chocolate made with beans grown in Virunga National Park, Eastern Congo. The fruity, smoky flavour is lifted by a salty sweet kick of Blackthorn sea salt, harvested via a birch tower on Scotland's wild west coast.
Ocelot chocolate is ethical, sustainable and designed to look as good as it tastes, a proper chocolate gift. Ingredients: organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter and sea salt (1%). Suitable for vegans.
Packaging is plastic-free throughout: printed on sustainable card, with a home and industrial compostable inner film. Weight: 70g.