Saffron Gnocchi Sardi with Crab with Klara Risberg
300g saffron gnocchi sardi
250g crab meat, mixed brown and white
1 tomato, grated
2-3 minced garlic cloves
2 tbsp finely chopped dill
2 tbsp finely chopped chives
Finely grated Parmesan to taste
Prep all the ingredients before you start cooking the pasta as this is a quick dish so you want to have everything good to go.
Cook the pasta in salted boiling water. Meanwhile in a pan, heat up some olive oil and add the garlic and chilli and cook for 2 minutes without burning. Add the grated tomato and brown crab meat and stir, add the cooked pasta, white crab meat, butter, herbs, lemon juice and zest, Parmesan and season with salt and pepper. Add100 ml (or more if needed) of pasta water until creamy and lovely.
Divide between two plates and dig in straight away!