moments in pot culture: mimosa
With its fuzzy plumes of marzipan scented blossoms, mimosa has been having a moment for a few years now. Available for a few months in the early S...
Read moreIs it a rose? Is it a peony? IT'S FEBUARY, OF COURSE IT'S NOT! It's early Spring's fanciest for flowers, the camellia! CAMELLIA: THE DEETS Fancy a...
Read moreValentine's is just around the corner, and we might be biased but there really is little else that says 'I love you' like a surprise bunch of beaut...
Read moreThe eagle eye amongst you may have started to spot some of the first signs of Spring making themself known. When the frost finally starts to clear,...
Read moreShe may not be a household name in the UK art scene, but perhaps she should be. Bartuszová's abstract sculptures manage to be both impactful and d...
Read moreTHE HISTORY OF THE HUMBLE HOUSEPLANT Whether it’s for their fragrance, style, culinary use or health benefits, people have been bringin...
Read moreNew Year's Eve is a time we look forward to new beginnings and fresh starts, so it's not surprising that there are literally hundreds of tradition...
Read moreChristmas shopping is always one of the more daunting December errands, so when we first launched our gift boxes a couple of years ago we wanted to...
Read moreWhilst we are fans of the practice all year around, bringing the outside in with bundles of foliage and flowers has long been a key part of decking...
Read moreRecipe and words by Klara Moderski This very deep and flavourful mushroom ragu gets its flavour from roasting the mushrooms, with the addition of ...
Read morePoor old chrysanths. For the last couple of decades, this extremely versatile flower has got a bit of a bad rep a petrol station flower. We're her...
Read moreRecipe and words by Klara Moderski Perfect for rainy days using store cupboard ingredients and you can sub the ingredients to what you have in you...
Read moreRecipe and words by Klara Moderski A delicious autumnal dish perfect served with some flatbreads for dipping or as a lovely side dish for somethi...
Read more