green up your gaff
how not to kill your succulent
RATINGWon’t let you down, so don't let them drown. NAME CHECKSucculents literally ‘suck’ up water and store it. Look for fat juicy leaves and stems...
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Our online botanical publication.
green up your life
sourdough with homemade ricotta and baked shallots
Recipe and words by Klara Risberg Super simple dish but full of flavour and works perfect as a little welcome snack (now when we can hang ou...
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green up your life
plant porn: wood anemone
Words by Abi Himan If you happen to take a stroll in some luscious woodland during that particular Spring-time sweet spot, when it's that bit warm...
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green up your gaff
plant porn: borage
This little stunner is borage, also known as starflower - an edible ornamental and medicinal plant with a cucumber kick that's been kicking about ...
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the agony plant's guide to repotting
As Spring comes around and our houseplants begin to wake up from their wintery slumber, one of the very best things you can do for them is a good r...
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green up your life
cacio e pepe beans with baked leeks
Recipe and words by Klara Risberg I am a huge fan of all beans, the world needs to fully embrace this little pulse of joy. They are incredibly ver...
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green up your life
plants of the zodiac
Words by Laura Bayliss Happy New Astrological Year! The spring equinox last weekend welcomed in the start of a brand-new zodiac calendar, leading...
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green up your life
bang bang chicken
Recipe and words by Klara Risberg The perfect WFH lunch? I think we are all in need of daily lunch inspo that doesn’t require half a day of prep. T...
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green up your life
day = night
Words by Laura Bayliss See you later winter! The equinox on Saturday 20 March opens the official gateway into spring. From Sunday, we can start t...
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interviews
eloping in style - q&a with genevieve chapman of miss gen photography
As we welcome the news about normality returning, one of the things we are most excited about is weddings being back on the cards! For us, there is...
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overnight aubergine ragu with bucatini and burrata
Recipe and words by Klara Risberg INGREDIENTS 2 aubergines, diced into 2x2 cm cubes 2 carrots, diced 1 onion, finely chopped 5 garlic cloves, fi...
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interviews
q&a with alex monroe and the language of flowers
It's no secret that here at Grace & Thorn we love talking about plants and flowers as much we love, well, plants and flowers! We caught up...
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green up your life
wild garlic gnudi with klara risberg
Recipe and words by Klara Risberg Soft, pillowy ricotta balls with wild garlic and burnt butter. The cousin of gnocchi but using ricotta instead o...
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